Wednesday, July 13, 2011

Shun Classic 8-Inch Offset Bread Knife

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Shun Classic 8-Inch Offset Bread Knife

This time I am going to tell you some product, you can get Shun Classic 8-Inch Offset Bread Knife at a very special offers and prices especially for you and your family ora frinds if you need. But before you chek Shun Classic 8-Inch Offset Bread Knife, please see description below :)

Shun Classic 8-Inch Offset Bread Knife

Product description:

A convenient addition to any cutlery collection. Use the knife to effortlessly slice anything from rustic artisan breads and baguettes to dessert items like angel food cake or chocolate tart. The knife creates clean cuts with no tearing or crushing of food to worry about. Even more, its offset stainless-steel bolster keeps knuckles safe and allows for enhanced comfort and control. Overall, the offset bread knife measures approximately 15-1/2 by 3 by 1 inches. Like other knives in Shun's Classic collection. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. From the Manufacturer, Shun Classic Cutlery. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty. NSF certified for use in commercial kitchens. Detailed Features, Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications, Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side. Bevel: Double-beveled, Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). For more details of Shun Classic 8-Inch Offset Bread Knife Click here

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